So simple: one box of angel food cake mix (decrease water from 1 1/4 c. to 1 c.), prepare per directions on box; add 1 c. pure packed pumpkin to cake batter and gently fold in.Do not over mix. Spoon batter into ungreased angel food cake pan and sprinkle top of cake with a mix of 1/3 c. brown sugar and 1 tsp. cinnamon. Using a knife, cut sugar mixture into top of cake batter. Bake per directions on the cake mix box. Turn cake upside down onto cooling rack. The key to removing angel food cake with muss or fuss is to let the cake cool completely. No need for frosting this delicious taste treat. The sugar and cinnamon topping serves as the perfect touch of sweet. A dollop of Cool Whip goes a long way and delights the eye!
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