Wet Ingredients:
3 ripe bananas, mashed
1 c. plant milk
1 T. apple cider vinegar (add to milk to create buttermilk)
1 sm. container all natural applesauce
1/3 c. sugar free maple syrup
Mix all wet ingredients together in large mixing bowl.
In separate medium bowl, mix together dry ingredients:
1 1/2 cup whole wheat white flour
2 t. baking powder
1/3 c. Monk fruit sweetener
pinch of salt
1 t. cinnamon
1 t. vanilla powder
Add dry to wet ingredients stirring until everything is incorported but not over-mixed.
For cake, spoon batter into 8-9" lightly sprayed pan. Bake in 350 oven for 35 minutes. Test for doneness with a sharp knife. Bake a little longer if needed.
For cupcakes, scoop 1/2 c. of batter into each paper or sprayed cupcake mold. Bake in 350 oven for
35 minutes. Test for doneness.
Ready to eat!
